If you are looking out to find the Best Christmas Recipes for your family, friends or Christmas party, then you have come to the right place. All we do is delivering you informative path to end your search on this.
What makes the best Christmas recipe? Actually, I feel that our everyday meal recipe can also be eaten during Christmas. But what distinguish the Best Christmas Recipe from everyday life recipes is that the best Christmas recipes are made specifically for Christmas and for those that are going to eat them, to enjoy the merriment of Christmas while taking it.
Today, I have got another recipe for you and I am sure you will like it. Your children and family will love it! I can bet that. Here we go:
By: Laurie Bennett
“This is a great old Maine recipe, moist and spicy. The Downeast Maine Pumpkin Bread actually tastes even better the day after it is baked. Great for holiday gift giving!”
Ingredients:
Directions:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7×3 inch loaf pans.
In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.
What makes the best Christmas recipe? Actually, I feel that our everyday meal recipe can also be eaten during Christmas. But what distinguish the Best Christmas Recipe from everyday life recipes is that the best Christmas recipes are made specifically for Christmas and for those that are going to eat them, to enjoy the merriment of Christmas while taking it.
Today, I have got another recipe for you and I am sure you will like it. Your children and family will love it! I can bet that. Here we go:
By: Laurie Bennett
“This is a great old Maine recipe, moist and spicy. The Downeast Maine Pumpkin Bread actually tastes even better the day after it is baked. Great for holiday gift giving!”
Ingredients:
- 1 (15 ounce) can pumpkin puree
- 4 eggs
- 1 cup vegetable oil
- 2/3 cup water
- 3 cups white sugar
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground ginger
Directions:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7×3 inch loaf pans.
In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.
Downeast Maine Pumpkin Bread
4/
5
Oleh
Dream Come True
